Nando Grill A Culinary Revolution in Flame-Grilled Chicken

Nando Grill

When it comes to flavour-packed, spicy grilled chicken, few places on the culinary map can boast the recognition and enthusiasm that surrounds Nando Grill. This unique chain has mastered the art of flame-grilled chicken marinated in a delightful mix of spices and herbs, primarily featuring the African Bird’s Eye Chili, also known as the Piri Piri pepper. If you’re curious about this global phenomenon, this comprehensive guide is for you. Here, we delve deep into the history, culinary offerings, and the secret behind Nando’s indomitable success.

A Brief History of Nando Grill

Nando Grill was born in the vibrant heart of South Africa in 1987. Its founders, Robbie Brozin and Fernando Duarte, stumbled upon a Portuguese eatery in the Rosettenville suburb of Johannesburg. They were so enamoured by the Piri Piri marinated chicken that they purchased the restaurant. This marked the genesis of a brand that would soon become an international sensation.

The Piri Piri Magic

The soul of Nando’s is unmistakably its Piri Piri sauce. Originating from Portuguese cuisine, the sauce uses the fiery Bird’s Eye Chili, believed to have found its way to Africa through Portuguese explorers. The beauty of Piri Piri lies in its balanced heat, which is neither too overpowering nor too mild. Combined with other ingredients like garlic, lemon, and herbs, it produces a delectable marinade that Nando’s has perfected over the years.

A Plethora of Culinary Choices

Although renowned for its chicken, Nando Grill offers a menu teeming with variety. There’s something for everyone, from burgers and pitas to salads and vegetarian options.

Chicken Offerings: From quarter, half, to whole chickens, you can select the cut you desire. Customize your spiciness level, ranging from ‘Plain-ish’ for the faint-hearted to ‘Extra Hot’ for those who dare.

Vegetarian Delights: Veggie Cataplana or the Portobello Mushroom Halloumi burger ensures vegetarians feel included.

Sides and Salads: Complement your main course with sides like spicy rice, coleslaw, or the famed peri-peri drizzled chips. For a lighter option, opt for the Mediterranean or Caesar salad.

Desserts: End your meal on a sweet note with desserts like the Natas (Portuguese custard tart) or the delectable cheesecake.

Nando’s Beyond Food: A Community Spirit

It’s essential to note that Nando Grill is more than just a restaurant; it’s a brand that resonates with values. Their commitment to art, for instance, is evident in their restaurants worldwide, which showcase contemporary South African art. This gives local artists a platform and adds a distinctive aesthetic appeal to the dining spaces.

Additionally, the brand is fervently dedicated to community upliftment. Nando has undertaken numerous initiatives to bolster local communities through scholarships, feeding schemes, or aiding small-scale farmers.

SEO-Friendly Tips for the Ultimate Nando’s Experience

Loyalty Programs: Check if your local Nando Grill offers loyalty or rewards programs. These can lead to great discounts and special offers.

Special Menus: Nando’s often has seasonal or regional specialities. Stay updated with their online menu to catch any limited-time offerings.

Online Ordering and Delivery: With the digital age in full swing, many Nando’s outlets offer online ordering for pick-up or delivery. This is incredibly convenient for those looking to savour Nando’s from their homes.


With its unique blend of flavours, community spirit, and artistic ethos, Nando Grill stands out in the crowded world of culinary brands. Whether you’re a spice enthusiast, an art lover, or a foodie, Nando’s promises an experience that’s more than just a meal. It’s a taste, a sensation, and a journey into the heart of a culture that celebrates flavour, art, and community. So, the next time you’re in the mood for flame-grilled perfection, remember that at Nando’s, it’s not just about the chicken but the heart and soul that goes into every plate.

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